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Croatian Cuisine
 
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» Phil Boskovich, King of Onions, descendant of Croatian immigrants, dies in 2013 at the age of 97
Submitted By Darko Žubrinić | Published 10/5/2013 | People , Education , Croatian Life Stories , Croatian Cuisine , Business | Unrated
Boskovich was born in Los Angeles in 1915 to Croatian immigrants. After graduating from North Hollywood High School in 1933, he joined his father, Stjepan, on the family’s small farm, according to a release from the company. His brother Joe, cofounder of the company, died in 2008. Today, Boskovich Farms grows produce on more than 15,000 acres in California and Mexico and employs more than 500 people in Ventura
» Cliff Searching in Croatia by Orlando Duque etc etc
Orlando Duque visited Croatia and searched for the most attractive cliffs to dive. He was delighted with the Croatian natural beauties and executed a  number of incredible jumps from cliffs. For such a small country, Croatia offers visitors an incredible range of landscapes: from the Mediterranean coast with its necklace of 1244 islands to the sunflower-gilded Slavonian plains, via pristine rivers and the wildlife-ri
» First Taste: Dubrovnik in New Rochelle. Croatian Restaurant in New York
Submitted By Marko Puljić | Published 08/14/2013 | Croatian Cuisine | Unrated
Okay, folks, close your laptop and pick up the phone. You need to book a meal at Dubrovnik Restaurant in New Rochelle, New York, right now, this instant. Here’s the deal: this month-old Croatian restaurant has an intimate stony outdoor terrace on which its owner has built a serious, bang-up, wood-burning oven. Imagine tiny, tender, smoke scented octopus and squid, the tips of their tentacles curled lightly charred. Or a generous whole
» Entertainment in Croatian restaurant Dobro in Tokyo accompanied with sarma and buzara
Submitted By Darko Žubrinić | Published 09/22/2012 | Restaurants , Humor And Wisdom , Entertainment , Education , Croatian Cuisine | Unrated
Hello! Morning (ハロー! モーニング。, harō mōningu?) was a weekly Japanese TV show featuring members of Morning Musume, and sometimes other Hello! Project members on TV Tokyo. In this episode they introduced Croatia as an opponent of Japan during the Football World Cup 2006 in Germany and showed some cultural things and made a quiz afterwards. Real
» Sasa Casic young Croatian winemaking prodigy of Pakrac and his teacher Ivan Enjingi
Submitted By Prof.Dr. Darko Zubrinic | Published 06/7/2012 | Tourism , Poetry , Education , Croatian Cuisine , Companies , Awards | Unrated
Saša Ćasić is 28 year old professional wine maker from the town of Pakrac on Croatian north. He has been awarded as the most successful young entrepreneur in 2012 by the Ministry of Enterpreneurship and Crafts of the Republic of Croatia. This is a result of ten years of hard work and advices of his older colleague, another distinguished Croatian wine-maker Mr. Ivan Enjingi.
» Cooking Croatia: Easter In Croatia And Traditional Croatian Easter Cake by Tamara Novakovic
Submitted By Prof.Dr. Darko Zubrinic | Published 04/7/2012 | Tourism , Entertainment , Education , Croatian Cuisine | Unrated
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete. Tamara Novaković writes on Croatian Easter traditions, and wit
» MeL Lovric meat industry company in Croatia
Submitted By Ilija Veselica | Published 12/12/2011 | Croatian Cuisine , Companies , Business | Unrated
The Lovric family started its traditional manufacture stemming from the cottage industry in the 1980s. Each MeL's product has been created by working hard, step by step. The company distributes products in its own chain of stores, but it also supplies hotels, cruise ships, restaurants, etc. MeL products are proud holders of the titles "Croatian Quality" and "Croatian Creation". Jakov Lovrić on the photo.
» Mediterranean Culinary Adventures on the Opatija Riviera in Croatia - Feasts for the Senses
Submitted By Prof.Dr. Darko Zubrinic | Published 09/25/2011 | Hotels , Tourism , Environment , Education , Croatian Cuisine | Unrated
In the fall of 2007, I took a well-deserved vacation in Europe. I visited Croatia on that trip and fell in love. I just had to go back. And so I did, and on a five-month journey of discovery, the idea to create a Website devoted to international gastronomy and travel destinations was born... You will be transported to a wonderful world of field trips, sumptuous wine tastings, hands-on cooking classes and adventurous truffle-hunting or w
» Frank Westerman Dutchman wrote a book about the Lipik Lipizzaners
Submitted By Ivan Pušćenik | Published 03/7/2011 | About us , Croatian Cuisine | Unrated
Frank Westermann is a Dutchman who has numerous friends in the town of Lipik. He wrote a book in Dutch entitled Brother Mendel’s Perfect Horse (Dier, bovendier) dealing with the Lipik lLpizzaners.  He was especially interested in the stallion Conversano Batosta 53 that was born in 1987 as one of two oldest and still living stallions of the Lipizzaner horse breed Conversano in the world. This horse breed has its roots back in 1767.


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