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Zdravko Kalabric at the 34th Congress of the World Association of Chefs’ Societies
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Along with his friend and colleague, Zlatko Marinovic (Chef/Owner of Nostromo in Split and captain of the regional team participating in the 2008 Culinary Olympics in Erfurt, Germany), Chef Kalabric flew in from Brodarica to attend the 34th WACS Congress held in Santiago de Chile. He worked in some of the most prestigious kitchens, including the Ritz Carlton Montreal, the Chateau Champlain and a private club in Toronto. Participated in the
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Croatian Cooking Show on the OC Channel (PBS) Jan 27 and Feb 3, 2010
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Brenda Brkusic (left) drops in to co-host two episodes of "Cooking for Health and Pleasure". She will be preparing Croatian dishes on the show. These episodes will be airing on KOCE's OC Channel with part one airing on Jan 27 and part two on Feb 3, 2010
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Grapes from Croatia, Hungary and Slovenia are gaining a following
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'Try the Pannonhalmi Tricollis," the bartender at Ardesia advised me. A wine bar in midtown Manhattan, it had only been open for a few months. Were they already trying to unload their unpronounceable-hence unsalable-wines? Or did I look like an easy mark, the sort who would fall for a wine that had as many consonants as it did vowels? On the other hand, it only cost $7 a glass.
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Original Zinfandel, Crljenak Kaštelanski, arrives in the United States
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The almost extinct Dalmatian grape varietal Crljenak Kaštelanski has been resurrected and replanted by one of Croatia’s top winemakers, Zlatan Plenkovic. The first shipment of Zlatan Crljenak arrived in the U.S. two weeks ago! Zlatan Crljenak comes from Plenkovic’s vineyards in Makarska. It is a vibrant, youthful and very intriguing Croatian Zin.
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Croatia's gold medal winning wines
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Croatia's discovery continues, with wine experts now realising what locals, and those in the know, have been aware of for many years. The recent Decanter World Wine Awards gave eight gold medals to Croatian wines, whilst Argentina could only muster, seven and Chile four.
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World`s Longest Sausage Made In Vinkovci Croatia
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On Saturday February 14, 2009 Croatians in Vinkovci cooked up what they claim to be the world's largest sausage, measuring 530 metres or 1,738 feet. Organisers said the sausage was the world's largest and could feed as many as 3,000 people, but adding it was merely "training" for next year when they plan to produce a sausage measuring 1,000 metres. For Valentine. No comments.
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Martin Kotarski Croatian pupil winner of prestigious humanitarian award in Japan
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We are proud to report in more detail about prestigious Japanese humanitarian award conferred by the Goi Peace Foundation to Martin Kotarski, a very young Croatian student. Martin is on the photo with Natalija Jurišić, his prof. The report has been prepared on the bases of material submitted upon our request by Martin himself, exclusively for the readers of the CROWN.
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Zlata Bartl Croatian inventor of Vegeta died
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Zlata Bartl (1920-2008) is known as inventor of Vegeta, an original, natural, and universal condiment of unique taste. Vegeta was created in 1958 in Podravka company in the town of Koprivnica, Croatia, and is used in over 40 countries. It is one of the most popular of European condiments.
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Croatian pupil Martin Kotarski and Bill Gates awarded in Japan
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Martin Kotarski, 14 years old Croatian pupil, and Bill Gates (both on the photo), are recipients of a recognition from the Goi Peace Foundation in Japan. Martin received Children's Category 1st Prize for his essay Joined by a Cookbook. He prepared a cookbook with traditional Croatian meals in order to get money for poor people of his school.
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