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Croatian Cuisine
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» Vladimir Novak: Croatians in America, fascinating photomonograph published in 2018
  Vladimir Novak (1928-2016)
» Croatian island's products - Hrvatski otoŔki proizvod
                          
» Vjeko Martinko director of Hotel Villa Astra in Lovran celebrating his 70th birthday in October 2017
Submitted By Nenad N. Bach and Darko «ubriniŠ | Published 10/16/2017 | Hotels , Tourism , People , Entertainment , Education , Croatian Cuisine , Companies , Business | Unrated
Vjeko Martinko, director of the Hotel Villa Astra in the town of Lovran, Croatia, celebrated his 70th birthday with his friends and colleagues, including his schoolteacher Ana UjeviŠ. As always, Vjeko is full of energy, fresh ideas and challenges for the future. The celebration was held in a peaceful and very pleasant environment of the hotel and the surrounding beautiful park, filling us with a special energy and enthusiasm
» Dubrovnik Restaurant 4th Annual Farm to Table Celebration
Submitted By Marko PuljiŠ | Published 09/27/2017 | Events , Croatian Cuisine | Unrated
Dubrovnik Restaurant will be hosting its 4th annual Farm to Table celebration on Thursday September 28th, starting from 6:30 p.m. and going to 11:00 p.m. The celebration will feature food and wine from local farmers. Music will be provided by Klapa Astoria. A complimentary Croatian gift is included and there will be raffle prizes. Admission is $50 per person.
» Darko Varga 1956-2017 distinguished Croatian publicist
Darko Varga, 1956-2017, born in the city of Osijek, grown up in the town of Dalj, attended High School in his native city, and completed his studies in Electrical Engineering at the University of Zagreb. From 1993 till 2000, he served as director of HEP (Croatian Electric Supply) in the region of Baranja on the NE of Croatia. He was active in revitalizing Croatian villages as well as ecotourism in Baranja, ravaged
» Drago's Restaurant a part of close-knit Croatian community in New Orleans
Submitted By Nenad N. Bach and Darko «ubriniŠ | Published 04/21/2017 | Croatian Cuisine | Unrated
Drago and Klara Cvitanovich opened their restaurant in New Orleans in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests would become. Drago’s now has more than 400 employees who help us carry our legacy forward. In the weeks after Katrina tornado, their restaurant gave away more than 75,000 free meals. In
» Goranka Gudelj presenting Croatian cooking artistry
Submitted By Nenad N. Bach and Darko «ubriniŠ | Published 07/2/2016 | Croatian Cuisine , Education , Entertainment , People , Tourism | Unrated
á Goranka Gudelj, London
» Beautiful Croatia founded and directed by Amanda Grbavac organized an event in New York on 26 April 2016
Submitted By Nenad N. Bach and Darko «ubriniŠ | Published 05/13/2016 | Tourism , Restaurants , People , Entertainment , Education , Croatian Cuisine , Business | Unrated
Beautiful Croatia will be hosting stylish and unique events throughout the year. With over 15 years of experience in events, Beutiful Croatia also offers an event management service, to help make your destination dream event a reality. Beautiful Croatia presents all this to you with style, lots of love and happy spirit. On travels around the world, there was always one country that stood out for me like the bright
» My Little Piece of Land exhibition of Croatian farmers in Auderghem, Bruxelles, on 4th March 2016
Submitted By Nenad N. Bach and Darko «ubriniŠ | Published 02/24/2016 | Education , Croatian Cuisine | Unrated
We have the pleasure to invite you to the exhibition My little piece of land, in which farmers from Croatia talk about their life and how they work in harmony with nature. The Exhibition Opening 4th March 2016, 4:30 pm, DG Environment, Avenue de Beaulieu 5, B-1160 Auderghem, Bruxelles, Belgium. The opening includes the buffet, tasting of the first bottles of rediscovered Croatian white wine variety Palagruz


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Croatian Constellation



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