Search


Advanced Search
Nenad Bach - Editor in Chief

Sponsored Ads
 »  Home  »  Croatian Cuisine
Croatian Cuisine
 
(Page 1 of 11)   « Back | 1 | 2 | 3 | 4 | 5 | Next »
» Things that Sarah Cosic eats, drinks and uses everyday, all made in Croatia!
Submitted By Nenad N. Bach and Darko ®ubriniæ | Published 08/22/2021 | Education , Croatian Cuisine | Unrated
Sarah Æosiæ, born in Canada, living in Croatia: After living here for almost a decade, I've grown to love certain products, so I wanted to share a few in case you're visiting (or living in) Croatia. Do you love them too? ... Today we went to visit Baka Jagica and she shared her delicious recipe for Strukli (a classic home cooked dish from the Zagorije region in Croatia). Everything was made from scratch, and B
» Croatia shining in 2020
Submitted By Nenad N. Bach and Darko ®ubriniæ | Published 12/15/2020 | Science , Education , Culture And Arts , Croatian Cuisine , Business | Unrated
I am sure that many of you, like me, have lived about ten lifetimes this year, the most chaotic, stressful, unpredictable and scary perhaps ever. But we are still here, hanging on, and hoping for better things. But 2020 was not such a disaster for everyone. In fact, if you take a step back from all the doom and gloom and try and look on the brighter side of life, there is an awful lot of positivity to celebrate, espe
» Yoko Nishii between the Dobro Restaurant in Tokyo and Tokamachi
Submitted By Nenad N. Bach and Darko ®ubriniæ | Published 01/10/2020 | Music , Entertainment , Education , Culture And Arts , Croatian Cuisine | Unrated
By the end of 2019, distinguished Japanese pianist Yoko Nishii has visited the city of Tokamachi, which is the seat of "Croatia - Japan Friendship House", completed in 2012. Except for having the purpose of cultural center, it also serves for preparations of Croatian sportsmen for the forthcoming 2020 Summer Olympic Games to be organized in Tokyo. Yoko Nishii has visited Tokamach for completing the material
» Vladimir Novak: Croatians in America, fascinating photomonograph published in 2018
  Vladimir Novak (1928-2016)
» Croatian island's products - Hrvatski otoèki proizvod
                          
» Vjeko Martinko director of Hotel Villa Astra in Lovran celebrating his 70th birthday in October 2017
Submitted By Nenad N. Bach and Darko ®ubriniæ | Published 10/16/2017 | Hotels , Tourism , People , Entertainment , Education , Croatian Cuisine , Companies , Business | Unrated
Vjeko Martinko, director of the Hotel Villa Astra in the town of Lovran, Croatia, celebrated his 70th birthday with his friends and colleagues, including his schoolteacher Ana Ujeviæ. As always, Vjeko is full of energy, fresh ideas and challenges for the future. The celebration was held in a peaceful and very pleasant environment of the hotel and the surrounding beautiful park, filling us with a special energy and enthusiasm
» Dubrovnik Restaurant 4th Annual Farm to Table Celebration
Submitted By Marko Puljiæ | Published 09/27/2017 | Events , Croatian Cuisine | Unrated
Dubrovnik Restaurant will be hosting its 4th annual Farm to Table celebration on Thursday September 28th, starting from 6:30 p.m. and going to 11:00 p.m. The celebration will feature food and wine from local farmers. Music will be provided by Klapa Astoria. A complimentary Croatian gift is included and there will be raffle prizes. Admission is $50 per person.
» Darko Varga 1956-2017 distinguished Croatian publicist
Darko Varga, 1956-2017, born in the city of Osijek, grown up in the town of Dalj, attended High School in his native city, and completed his studies in Electrical Engineering at the University of Zagreb. From 1993 till 2000, he served as director of HEP (Croatian Electric Supply) in the region of Baranja on the NE of Croatia. He was active in revitalizing Croatian villages as well as ecotourism in Baranja, ravaged
» Drago's Restaurant a part of close-knit Croatian community in New Orleans
Submitted By Nenad N. Bach and Darko ®ubriniæ | Published 04/21/2017 | Croatian Cuisine | Unrated
Drago and Klara Cvitanovich opened their restaurant in New Orleans in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests would become. Drago’s now has more than 400 employees who help us carry our legacy forward. In the weeks after Katrina tornado, their restaurant gave away more than 75,000 free meals. In


(Page 1 of 11)   « Back | 1 | 2 | 3 | 4 | 5 | Next »
Croatian Constellation



Popular Articles
  1. Dr. Andrija Puharich: parapsychologist, medical researcher, and inventor
  2. (E) Croatian Book Club-Mike Celizic
  3. Europe 2007: Zagreb the Continent's new star
  4. (E) 100 Years Old Hotel Therapia reopens in Crikvenica
  5. Nenad Bach & Miro Gavran hosted by Branimir Bilic on Croatian TV 2010
No popular articles found.