"Kuhar" in Croatian means "cook". So, Mr. Pino Kuhar from Croatia is Pino the Cook. But Kuhar is his true last name, not the nickname. Now, as a surprise, he was born in the village of Kuhari, that is, in the village of The Cooks! Employed as a professional chef, a few years ago he was proclaimed as the best Croatian chef - Hrvatski kuhar. So, Mr. Pino The Cook is distinguished chef born in the village of The Cooks in Croatia.
"...this busy midtown 'oasis' serves the best of Northern Italian cuisine with a touch ofCroatian..." www.maristellarestaurant.com ZAGATSURVEY"Followers say it's 'about time' this 'overlooked', midpriced Midtown 'gem' made it into the Survey; its 'delicious' Northern Italian cooking draws nearby desk jockeys at lunchtime, and its slightly 'formal' vibe is occasionally enlivened by a 'waiter who bursts in
http://www.callalarga.com With an excellent rating from The New York Times, three stars from Newsday and Restaurant of Choice award from the Single Gourmet Dining Club, Calla Larga is a cozy restaurant with a friendly and efficient waitstaff. The contemporary Mediterranean decor of pale peach with pictures of seascapes sets the mood for light Mediterranean cuisine that you will enjoy here. The
BOKINAC A NewCroatian Star GrandOpening July6th 2003, Novalja, Island Pag, Croatia www.boskinac.com Info@boskinac.com 011-385-53-663-500Tel 011-385-53-663-501Fax
Distributed by CroatianWorld Tadich Grill Helen Renoux copyright Tadich Grill240 California StSan Francisco, CA 94111(415) 391-1849Bob Buich - Owner Tadich Grill: The Story of San Francisco's Oldest Restaurant. This is a San Francisco institutionand it's Croatian! If you haven't eaten there, you should. BuyThe Book
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