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Croatian Cuisine |
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(Page 6 of 11) « Back | 4 | 5 | 6 | 7 | 8 | Next » |
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Looking for a recipe
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I was wondering if you knew of a Croatian recipe for prosciutto and noodles?
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CROATIAN FOOD FESTIVAL A Diversity of Flavours from Croatia at the UN
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Croatia has it alL.. Come and enjoy a diversity of flavours from Croatia - a unique fusion of Mediterranean and Central-European cuisine. Taste award-winning olive oil, great seafood, tender meat dishes, unique Štrukli and Paštlcada, rich Croatian chocolate and much, much more.
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The perfect wine legacy - It all started when Peter Vegar's great grandfather left Croatia
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It all started when Peter Vegar's great grandfather left Croatia with a grape cutting to escape the poverty and to fulfil his dream of living the perfect life in a vineyard.
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Family tradition continues at Grgich Hills - The Croatian connection
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Of his life's work, 84-year-old Mike Grgich says he is clearly not done, but adds, "All of my life's work is coming to fruition unexpectedly."
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Croatia - The New Foodie Frontier
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Croatia has been my second home for nearly three decades. I learned to cook from my mother-in-law, in the tiny kitchen, two blocks from Zagreb's bustling, colorful open market. She taught me that the key to any successful dish began with selecting the freshest ingredients, preferrably local. Herbs and spices were also important.
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A Cellar Full of Miracles
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Wine has been part of Miljenko Grgich's (left) life since he was born, the youngest of 11 children in the small village of Desne, Croatia. His father was a respected winemaker and young Miljenko, at the age of 3, would be put into a vat of grapes and told to - walk around and have a good time.
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Truffle fever hits Croatia's Istria peninsula - for their supposed aphrodisiac effect.
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MOTOVUN WOODS, Croatia - It's 5:00 am and dawn is still far off, but Keti and Bela are already at work and don't seem to mind the cold autumn mist shrouding the Motovun woods in the heart of the Istria peninsula.
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Letters: Zinfandel & Senator Migden
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Hilda Foley (at left) submitted two letters regarding the discussion of California to adopt the "orphan" Zinfandel grape as its official grape. DNA testing has shown the variety to come from Croatia. Read more ...
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Olive Oil Tasting in Seattle
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The famous DeLaurenti Specialty Food and Wine Store in Seattle's Historic Pike Place Market will host a tasting of Dalmatian Kitchen Olive Oil which is produced and bottled in Croatia.
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(Page 6 of 11) « Back | 4 | 5 | 6 | 7 | 8 | Next » |
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