Search


Advanced Search
Nenad Bach - Editor in Chief

Sponsored Ads
 »  Home  »  Croatian Cuisine
Croatian Cuisine
 
(Page 7 of 11)   « Back  | 5 | 6 | 7 | 8 | 9 | Next »
» (E) Come taste Croatian wines daily 5-8 PM, New York City
Submitted By Nenad N. Bach | Published 05/18/2006 | Croatian Cuisine | Unrated
 Come taste Croatian wines daily @ Adriatic Wine & Liquor 5-8 PMXLS Imports (www.xlsimports.com) will be offering free samples of the Bibich Debit, Bibich Riserva, and Bibich Grenache from 5-8pm at Adriatic Wine & Liquor.Come taste Croatian wines and learn a bit about Europe's new riviera, the true home of the Zinfandel grape! We will also offer a sampling of fine Croatian olive oils that are produced by the Bibich family, imported b
» (E) A Journey to the Heart and Soul of Dalmatian Cuisine
Submitted By Nenad N. Bach | Published 03/8/2006 | Croatian Cuisine | Unrated
 A Journey to the Heart and Soul of Dalmatian CuisineTo: The Global Croatian CommunityRe: "ADRIA: A Journey to the Heart and Soul of Dalmatian Cuisine"Some of you may remember my post to some Croatian groups and lists a few months back concerning a book project about Dalmatian food and wine that I had begun to develop. I received letters of support and encouragement from many of you, and some valuable connections and alliances have
» (E) Istria, Croatia: For Foodies, the Next Tuscany
Submitted By Nenad N. Bach | Published 01/22/2006 | Croatian Cuisine | Unrated
 Istria, Croatia: For Foodies, the Next TuscanyBy GISELA WILLIAMSPublished: January 22, 2006With a bounty of seafood in the surrounding Adriatic waters, and with white truffles in its rolling hills, Istria, a heart-shaped peninsula in northern Croatia, is starting to attract adventurous foodies weary of overpriced and overcrowded tables in Tuscany and Provence. Antonin Kratochvil for The New York TimesAdriatic waters draw vacationers to Istr
» (E) COOKING IN CROATIA
Submitted By Nenad N. Bach | Published 01/3/2006 | Croatian Cuisine | Unrated
 COOKBOOK REVIEW 'COOKING IN CROATIA & BOSNIA: 425 CROATIAN and BOSNIAN RECIPES' by KARMELA KISBy Katarina TepeshWe owe a huge debt to Croatian homemakers who have been cooking the dishes listed in Karmela’s cookbook pages for a thousand years, and who continue to inspire each new generation.Karmela Kis received the recipes from her great aunt Ivana who dominated her kitchen like a maestro conducting an orchestra. She selected 424 most
» (E) Jana in New York, go get it
Submitted By Nenad N. Bach | Published 10/1/2005 | Croatian Cuisine | Unrated
 JANA IS HERE in the USAwww.janawater.com  Scientists have confirmed that Jana natural artesian water began its long journey from the surface to a depth of 2500 feet well over 3,000 years ago. Jana Water is bottled at the source at an underground depth of 2500 feet in the picturesque Croatian village of Saint Jana, nearby the Adriatic Sea. Croatia, a country known for its water has the largest supply of drinking water in all of Europe.
» (E) Famed Uglesich's in New Orleans Set to Close
Submitted By Nenad N. Bach | Published 05/9/2005 | Croatian Cuisine | Unrated
 A Lunchtime Institution Set to Overstuff Its Last Po' Boy By R. W. APPLE Jr. Anthony and Gail UglesichPublished: April 27, 2005EW ORLEANSSAM UGLESICH grew up among mariners and fishermen off the coast of Croatia on rocky Dugi Otok, whose name means "long island," surrounded by the azure waters of the Adriatic. Twice he set out for the United States. The first time, he jumped ship in New York, but was caught and sent home. The
» (E) Tudor Wines Gains Recognition With Style, Quality And Terroir
Submitted By Nenad N. Bach | Published 04/21/2005 | Croatian Cuisine | Unrated
 Tudor Wines Gains Recognition With Style, Quality And Terroir www.tudorwines.comSanta Lucia Highlands Pinot Noir Producer Creates World Class Wines of Remarkable CharacterFor Immediate ReleaseMONTEREY, Calif./EWORLDWIRE/April 21, 2005 --- Tudor Wines is emerging as one of the new, top echelon, American cult wineries. Founded in 1999 by cousins Dan Tudor and Christian Tudor, they specialize in small, handcrafted lots of Pinot Noir from
» (E) TV chef Lidia's got a new show, also starring her mom & kids
Submitted By Nenad N. Bach | Published 03/30/2005 | Croatian Cuisine | Unrated
TV chef Lidia's got a new show, also starring her mom & kidsAll in the familyBy SONO MOTOYAMAsono@phillynews.comPosted on Wed, Mar. 30, 2005 WITH A DEMEANOR suggesting both a warm, buxom Italian nonna and a stern drill sergeant ("Pay attention!" she admonishes her viewers, or, "Got that?"), Lidia Matticchio Bastianich has endeared herself to television audiences and diners alike.With her public-TV series and restaurants -
» (E) Zinfandel: A Croatian-American Wine Story
Submitted By Nenad N. Bach | Published 03/30/2005 | Croatian Cuisine | Unrated
 Zinfandel: A Croatian-American Wine StoryI have been able to get Dr. Jasenka Piljac's book available for purchase online, via my company's web site, www.xlsimports.com . Visitors can click on "Store" and they will find the book there. The direct link is http://www.xlsimports.com/purchase.htm . We can take ordersby phone at 516-869-4034 and we can accept check by mail (address on the web site).Below is a synopsis of the book from J


(Page 7 of 11)   « Back  | 5 | 6 | 7 | 8 | 9 | Next »
Croatian Constellation



Popular Articles
  1. Dr. Andrija Puharich: parapsychologist, medical researcher, and inventor
  2. (E) Croatian Book Club-Mike Celizic
  3. Europe 2007: Zagreb the Continent's new star
  4. (E) 100 Years Old Hotel Therapia reopens in Crikvenica
  5. Nenad Bach singing without his hat in 1978 in Croatia's capital Zagreb
No popular articles found.