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(E) Croatian Chef Shines in Seattle
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Croatian Chef Shines in Seattle The following is a restaurant review from Seattle Weekly and highlights the work of chef Maro Gjurasic. John Peter Kraljic, Esq.June 2 - 8, 2004The TastemakerWith roots in pre-boom Seattle, Il Bistro is still no relic.by Neal SchindlerReviewing a restaurant that's older than you can be daunting. Around since 1977 (I came along two years later), Il Bistro doesn't just epitomize Seattle fine dining today;
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(E) Zagreb Restaurants Given Favorable Reviews
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Zagreb Restaurants, Croatian Wine Given Favorable Reviews The following story appeared in the Financial Times. John KraljicCapital place for meat and trufflesBy Justin MarozziPublished: May 7 2004 17:55 | Last Updated: May 7 2004 17:55The gourmet traveler is unlikely to give Zagreb much of a thought when planning the next binge overseas. If the city evokes any reaction at all, it is likely to beunfavorable, a lingering memory of the B
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(E) Lidia Bastianich among 100 Women who shape our New York City
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Lidia Bastianich among 100 Women who shape our New York City"New York Daily News" dated Sunday April 25, 2004 listed 100 WOMEN WHO SHAPE OUR CITYFrom A to Z, an honor roll of New Yorkers who are leaving an imprint on the way we livewritten by Michele Ingrassia http://www.nydailynews.com/front/story/187183p-161932c.html Lidia Bastianich is included among 100 Women who make a difference. Below is a paragraph from the article &
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(E) WINE TALK - myths die hard
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WINE TALK Taking the Party on the Road"Recently it was determined that zinfandel is identical to a grape long cultivated in Croatia. In other words, it is an immigrant. But myths die hard, and having taken zinfandel as our own, we are, it would appear, reluctant to give it up."Editor's Note:Is there any kind of brochure or leaflet or book or add or ANYTHING coming form Croatia about Zinfandel? Are we watching another golden carria
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(E) Nobilo Best Wine From New Zealand
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Nobilo Best Wine From New ZealandThe following is from The Arizona Republic. John KraljicWhite from New Zealand bursts with balanced flavorThe Arizona RepublicJohn Carlos Villani john.villani@arizonarepublic.com The Arizona RepublicJan. 21, 2004 12:00 AMThe Nobilo Wine Group, founded in the mid-1940s by Croatian-born NikolaNobilo, is one of New Zealand's largest producers. Nobilo makesChardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris and
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(E) Croatians Make Wine in New Zealand
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Croatians Make Wine in New ZealandThe following is a long article on wine made in New Zealand whichappeared in the January 14, 2004 edition of the NY Times. It mentionsthe key role played by our immigrants in the development of the wineindustry there. John KraljicJanuary 14, 2004The Other Down UnderBy R. W. APPLE Jr.MARTINBOROUGH, New ZealandFOR generations," said Nigel Elder, a former paratrooper in the BritishArmy who now tends the v
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(E) Insight into good eating - June in Croatia
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Insight into good eatingJune will see a new Insight Guide to CroatiaBy GEOFFREY WILLIAMS13dec03SHOPPING and eating are two of the favourite activities for travellers and Insight Guides is tapping in to that market as it revamps and relaunches its travel guides in Australia.This year, Insight put out guides for shopping around the world and next year will publish a range of eating guides, each written by local gourmet experts. The opening ed
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(E) Insight into good eating - June in Croatia
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Insight into good eatingJune will see a new Insight Guide to CroatiaBy GEOFFREY WILLIAMS13dec03SHOPPING and eating are two of the favourite activities for travellers and Insight Guides is tapping in to that market as it revamps and relaunches its travel guides in Australia.This year, Insight put out guides for shopping around the world and next year will publish a range of eating guides, each written by local gourmet experts. The opening ed
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(E) Zinfandel turned out to be identical to Croatian grape
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Zinfandel turned out to be identical to Croatian grapeScratch an American, Find an ImmigrantBy FRANK J. PRIALPublished: November 19, 2003THANKSGIVING is the quintessential American holiday and deserves to be celebrated, at least occasionally, with the bounty of our fields, our farms, our seas and rivers and, by all means, our vineyards. Hardly anyone is going to argue with that premise. It's when you get down to particulars, especially wher
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