 Croatian Cuisine |
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(E) Croatian-Owned Trio Gets Rave Reviews
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Croatian-Owned Trio Gets Rave Reviews The October 23, 2003 issue of Time Out New York Magazine has a cover story concerning "Cheap Eats" in New York City. One section of the coverage is entitled "Free Munch - Don't Settle for Peanuts" and lists great places to go to get free bar food while having a drink. The article provides a list of restaurants "in meal order," I.e., starting with appetizers and ending with
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(E) Pope John Paul Toasts the World With Croatian Wine
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Pope John Paul Toasts the World With Croatian WineOctober 18, 2003Pope Says Will Stay 'As Long as God Wants'By REUTERSFiled at 9:24 a.m. ETVATICAN CITY (Reuters) - An emotional Pope John Paul said on Saturday heintended to stay on as head of the Roman Catholic church ``as long asGod wants'' and said he and Church leaders should proclaim their faithto their ``dying breath.''The pope made his comments to cardinals and bishops from around thew
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(E) Review of Croatian Restaurant Ponticello in Astoria
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Ponticello RistoranteThe following appeared in the Sunday edition of Newsday, in its QueensSection. I've been here before and recommend it as well. They alsoserve Croatian wine. John Kraljic********************************DINING OUT: PonticelloBy Peter M. GianottiSTAFF WRITEROctober 19, 200346-11 BROADWAYASTORIA718-278-4514www.ponticelloristorante.com(2 Starts)ASSESSMENT: Confident Italian.OPEN: Dinner every day. Monday to Frida
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(E) Croatian Tailgaters in Kansas City
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Croatian Tailgaters in Kansas CityThe following article from the New York Times discusses some of thefoods the writer saw at a tailgate party prior to a Kansas City Chiefs'football game. Note the Croatian foods which were being served at someparties. John KraljicSeptember 24, 2003Before the Sunday Kickoff, Tailgating With GustoBy PETER KAMINSKYANSAS CITY, Mo.They come here to the Arrowhead Stadium parking lots from Independence,Grandview, B
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(E) Grgich Hills in Forbes Magazine
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Wine of the Week Grgreat Grgich Nick Passmore At 80 years old, Mike Grgich has lost none of his enthusiasms--whether for charming leggy models 60 years his junior, or for making the superlative, age-worthy chardonnay he is famous for, he still approaches life with an infectious gusto.
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(E,H) Boskinac - A New Croatian Star
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BOŠKINAC A NewCroatian Star GrandOpening July6th 2003, Novalja, Island Pag, Croatia www.boskinac.com Info@boskinac.com 011-385-53-663-500Tel 011-385-53-663-501Fax
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(E) A Tiny Corner of Croatia is Bursting With Exquisite Cuisine
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A tiny corner of Croatia is bursting with exquisite cuisineBy NONIE FISHFor The Register-Guard "HOW DOyou do? My name is Darko. I am your driver." Thus began a 7 1/2 -hour driving adventure - we were passengers in a Taurus station wagon in an unknown land. It was the final leg of a 37-hour trek to the town of Mali Losinj on the island of Losinj, Croatia. How long had we been chasing this holiday? Ever since last Easter, when Italian-Croa
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(E) Grgich-Hills Cellars 25th anniversary
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It's another 25th anniversary for MikeGrgich Thursday, November 21, 2002By PAUL FRANSONRegister CorrespondentThis year marks the 25th anniversary of the founding of Grgich-Hills Cellars by winemaker Miljenko "Mike" Grgich and coffee magnate Austin Hills.It follows Grgich's other 25th anniversary last year, that marking the renowned Paris tasting where a 1973 chardonnay he made for Chateau Montelena outdid the best French white Burdund
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(E) Truffles from Croatia
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Truffles fromCroatiaThe following restaurant review from the New York Times mentions that the restuarant features truffles from Croatia. Most Croatian truffles come from the interior of Istria and are considered some of the best in the world. John KraljicNovember 13, 2002No Mothers, but a Respect for TraditionBy ERIC ASIMOVSOME restaurants never change. The character of a Peter Luger Steak House, for example, or an Il Mulino is so disti
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