Ane was born on the Croatian island of Mljet, where she grew up in a fisherman’s family, which instilled in her a love for cooking. After moving to the United States in the late 1980’s, she married a professional chef from Puerto Rico, Luis Rodriguez, and had two children, Alberto and Michelle, who loved their Mom’s cooking and inspired her to compile the recipes from her native region in a cookbook. Story by Susanne Metz.
Along with his friend and colleague, Zlatko Marinovic (Chef/Owner of Nostromo in Split and captain of the regional team participating in the 2008 Culinary Olympics in Erfurt, Germany), Chef Kalabric flew in from Brodarica to attend the 34th WACS Congress held in Santiago de Chile. He worked in some of the most prestigious kitchens, including the Ritz Carlton Montreal, the Chateau Champlain and a private club in Toronto. Participated in the Culinary Olympics (IKA).
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