Tadich Grill

King of Restaurants

 

By Adam S. Eterovich

 

Tadich Grill is the oldest restaurant in San Francisco and California. It has a genealogy of being in Dalmatian-Croatian ownership since 1849. It was located on Long Wharf as the New World Coffee Saloon and Market, the original propietors were: Nikola Budrovich from the Island of Hvar; Antonio Gasparich from Dalmatia; and Frank Kosta from Dubrovnik. John Tadich is a native of Starigrad on the Island of Hvar, Dalmatia, Croatia.  His restaurant was one of the landmarks of San Francisco and was one among the few that the sponsors of all the great public affairs used to recommend to the visitors as a reliable eating place.

In the Diamond Jubilee edition of the “San Francisco Newsletter,” which was issued on September 5, 1925, we find under the heading: “Tadich Grill,” the following article: “There are still landmarks in San Francisco, in spite of the fire of 1906, but they are mostly human landmarks, instead of buildings and monuments, and very few are left at that.  Such a one is John V. Tadich, of the original ‘Cold Day Restaurant,’ at 545 Clay Street. “A talk with Mr. Tadich is like turning back the leaves of historical San Francisco; he can tell you of the little tent operating on the northwest corner of Leidesdorff and Commercial Streets, prior to 1849, where coffee was served to sailors and their kind; of a certain Captain Leidesdorff, who docked his ship at this point, with its cargo of iron from Belhouse & Co. of Manchester, England, and whose crew deserted to go out to gold mines; of the small coffee house tent being transformed by this cargo into a corrugated iron house, which stood in this spot until Mr. Tadich, in 1882, turned it into a real restaurant. “He spoke feelingly of the ‘old days’ when most of the publishing houses and newspapers and journals were printed around this neighborhood; when notable men and women writers congregated to have dinner with him; and way, way back in the days when customers paid as much as $1.00 for one boiled egg. “and then he told me how his cafe became appelated with the name: ‘The Cold Day Restaurant.’ “on the corner of Stockton and Geary there used to stand the old ‘Wigman,” the headquarters of the Republican party ticket for assessor, at his nomination spoke the words which later became famous: ‘I thank you, gentlemen,’ he said, and then added: ‘It is a cold day when I get left.’ “But when election came, it was a cold day for Badlam, for John Seibe, the Independent-Republican, was elected. (SF News 1925)