WHAT IS A MARASCHINO CHERRY?

Maraschinos are a type of candied fruit made from fresh cherries. The term originally referred to marasca cherries preserved in liqueur, a practice begun in Dalmatia, Croatia centuries ago. Today, Maraschinos are packed in sugar syrup, flavored with almond, and tinted with common food coloring FD&C Red No. 40. The cherries are then prepared with small amounts of sodium benzoate and/or potassium sorbate. Maraschinos are a tasty and beautiful candied treat, so enjoy!

Research shows kids love Maraschino cherries. When asked, "Which is better, one Maraschino or two?" Two was the hands-down winner. When given the opportunity to add their own Maraschinos to foods and drinks, the average number of Maraschinos per kid per item: 3.5. The more, the cherrier. After all, there's no fat, no sodium and only 10 calories in each Maraschino cherry!