Brenda Brkušić shows us how to make delicious, healthy, traditional dinner from the Coastal region of Croatia, like Brudet, Blitva and Polenta. Croatia is known for its pristine island beaches, crystal clear waters and picturesque architecture, but we learn in this episode of Cooking for Health and Pleasure that it is also known for great food!
Chapman University President Jim Doti puts on his Chef's hat and prepares fun and healthy meals with the assistance of guest Chefs. In this episode Brenda Brkusic prepares a delicious, healthy, traditional dinner from the Coastal region of Croatia, and brings the Adriatic Sea a little close to the OC. She shows us how to make
Formated for CROWN by prof.dr. Darko Žubrinić
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