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Croatian Cooking & Brenda Brkusic on KOCE-TV
By Prof.Dr. Darko Zubrinic | Published  08/1/2010 | Tourism , Entertainment , Education , Croatian Cuisine | Unrated
Delicious, healthy, traditional dinner from the Coastal region of Croatia

Brenda Brkušić, award winning filmmaker, producer, and excellent Croatian cook

Chapman University President Jim Doti puts on his Chef's hat and prepares fun and healthy meals with the assistance of guest Chefs. In this episode Brenda Brkusic prepares a delicious, healthy, traditional dinner from the Coastal region of Croatia, and brings the Adriatic Sea a little close to the OC. She shows us how to make
  • Brudet (fish stew with halibut, lobster and shrimp in a savory tomato-wine sauce),
  • Blitva (green chard with potatoes, garlic and olive oil) and
  • Polenta (corn meal).
Croatia is known for its pristine island beaches, crystal clear waters and picturesque architecture, but we learn in this episode of Cooking for Health and Pleasure that it is also known for great food!

Formated for CROWN by prof.dr. Darko Žubrinić
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