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Delicious, healthy, traditional dinner from the Coastal region of Croatia
Brenda Brkušić, award winning filmmaker, producer, and excellent Croatian cook
Chapman University President Jim Doti puts on his Chef's hat and prepares fun and healthy meals with the assistance of guest Chefs. In this episode Brenda Brkusic prepares a delicious, healthy, traditional dinner from the Coastal region of Croatia, and brings the Adriatic Sea a little close to the OC. She shows us how to make
Brudet (fish stew with halibut, lobster and shrimp in a savory tomato-wine sauce),
Blitva (green chard with potatoes, garlic and olive oil) and
Polenta (corn meal).
Croatia is known for its pristine island beaches, crystal clear waters and picturesque architecture, but we learn in this episode of Cooking for Health and Pleasure that it is also known for great food!
Formated for CROWN by prof.dr. Darko Žubrinić Distributed by www.Croatia.org . This message is intended for Croatian Associations/Institutions and their Friends in Croatia and in the World. The opinions/articles expressed on this list do not reflect personal opinions of the moderator. If the reader of this message is not the intended recipient, please delete or destroy all copies of this communication and please, let us know!
